Njira ya Net
Chotsani namsongole, mchenga ndi ziwalo zosakhala mankhwala. Malinga ndi zofunikira za mitundu yosiyanasiyana, zina zimafunikira khungu, monga mizu yoyera ya peony; ena amafunika kudula khungwa lokakala, monga koko; ena amafunika kuchotsa mutu wa bango, mizu yoluka ndi nthambi zotsalira ndi masamba, ndi zina zambiri, kenako ndikugwiritsa ntchito kukula, monga achyranthes, green wood Incense, Salvia, Angelica dahurica, Peucedanum, Shegan, Polygonum cuspidatum, etc. ena amayenera kuchotsa pamtima pamtengo, monga Danpi.
Kutentha, kuwotcha, ndi kuthira mankhwala ena omwe ali ndi wowuma kapena chakudya ndi ma mucilage sivuta kuuma. Zina zilinso ndi michere yomwe imawola ndikusintha zina mwa zigawo zake. Ngati atenthedwa, ma enzyme amataya mphamvu zawo. Sungani katundu wa mankhwala popanda kuwonongeka.
Dulani
Zida zina zamankhwala monga rhizome, monga Danshen, Angelica dahurica, Peucedanum, Achyranthes, Shegan, Polygonum cuspidatum, Phytolacca, Pueraria lobata, Tufuling, Scrophulariaceae, ndi zina zambiri, ziyenera kudulidwa mzidutswa, zidutswa kapena zigawo zikadali zatsopano, kenako zouma ; Zipatso zamankhwala zomwe sizivuta kuuma, monga xuan papaya, laimu, bergamot, ndi zina zambiri, ziyenera kudulidwa kaye zisanaume; makungwa a mankhwala monga eucommia, magnolia, sinamoni, ndi zina zotero azidulidwenso ngati magawo atsopano. Pindani mu chubu ndikuuma.
Youma
Cholinga choumitsira ndikuthandizira kusungitsa ndikugwiritsa ntchito kwakanthawi, ndikuyesera kuti mawonekedwe, kununkhira komanso zinthu zina zogwiritsira ntchito mankhwala osokoneza bongo zisasinthe pakumauma.
Wouma Dzuwa
Gwiritsani ntchito dzuwa ndi mpweya wakunja kuti muumitse zitsamba. Njira yowumitsira dzuwa nthawi zambiri imakhala yoyenera kwa mankhwala omwe safuna mtundu wina ndipo mulibe mafuta osakhazikika, monga coix, burdock, astragalus, paeonol, eucommia, ndi zina. Njira yowumitsira dzuwa ndiyosavuta, koma mankhwala osiyanasiyana zipangizo zili ndi njira zosiyanasiyana. Mukamaumitsa, mankhwala omwe adakololedwa nthawi zambiri amafalikira pamphasa. Samalani kuti muchepetse mvula, mame, komanso kuti mphepo isamwazike, ndipo nthawi zambiri mumatembenuza kuti mulimbikitse kuyanika msanga.
Kuyanika
Kuphika mankhwala ndi kutentha pang'ono pogwiritsa ntchito kuyanika kapena dzenje lamoto kuti muumitse mankhwalawo. Kutentha kuyenera kuyang'aniridwa pakuuma. Ngati kutentha kumakhala kotsika, ndikosavuta kuuma. Ngati kutentha ndikotentha kwambiri, khalidweli lidzakhudzidwa. Ngati kutentha kwa rhubarb wokazinga sikupitilira 60 ℃, kuwira kwa thupi kumachita mdima ndipo mtunduwo umachepetsedwa. Kutalika kwambiri, monga kutentha kwa kuyanika maluwa a siliva kumayendetsedwa pa 38 ℃ -42 ℃.